FAQs
Have questions? Check here!
General Pie Question
Questions about pie for most of the year
Holidays are diffeent - check the Holiday FAQs
Do you make meringue pies?
No
Our pies have a non-dairy whipped topping.
Meringue topping requires preservatives to stand up to a volume production.
We do not add any preservatives to our pies
Do you make sugar-free pies?
No
Real sugar is an essential ingredient in pie making & we do not use any sugar substitutes.
Do you have
Gluten-Free pies?
No
We use the lowest gluten content flour available for all our pies & have for over 50 years
What are the size of your pies?
How many slices can I get from a pie?
We only make 10 inch pies
Pie can be cut into 6 large slices or 8 medium slices
How long will a pie last?
We do not use any preservatives, so our pies do not have a long shelf life.
They are best eaten as soon as possible!
Fruit Pies - may be left at room temperature and will be good for about 3 days
Fresh Fruit Pies- must be eaten as soon as possible.
Cream Pies - including Cheesecake & Key Lime Pie must be refrigerated as soon as possible depending on the pie they will last 1-4 days.
**See below for specifics
Fresh Strawberry Pie
&
Fresh Banana Pie
Strawberry Cream Pie - 2 days max before the strawberries get mushy
Banana Cream Pie- 24 hours! Fresh Bananas just don't last!
Cream Pies
Cheesecake
Key Lime
Pies topped with cream Chocolate, Coconut, Cheesecake & Key Lime Pie must be refrigerated as soon as possible.
They are good for 2-3 days
Pecan Pie
&
Pumpkin Pie
Pecan & Pumpkin Pie have fresh eggs.
They need to be refrigerated as soon as possible
They are good for 3-4 days